Seasonal flavors from our hearth
We source local ingredients to create authentic Italian dishes, prepared daily in our wood-fired kitchen.
Pappardelle al Ragu
$28Wide ribbon pasta with slow-cooked wild boar ragu, fresh rosemary, and aged pecorino romano cheese.
2018 Chianti Classico, Riserva
Ricotta Gnocchi
$26Hand-rolled potato gnocchi in a light sage butter sauce with toasted pine nuts and lemon zest.
2021 Vermentino, Toscana
Oak-Grilled Ribeye
$48Prime beef ribeye seared over oak embers, served with charred seasonal greens and garlic confit.
2017 Brunello di Montalcino
Roasted Sea Bass
$42Whole Mediterranean sea bass roasted in our wood oven with fennel, citrus, and extra virgin oil.
2022 Falanghina, Campania
Tuscan Tasting Flight
$45A curated selection of three regional Tuscan reds paired with artisanal local cheeses and olives.
Vertical Flight, 2015-2018
Squid Ink Linguine
$32Black linguine tossed with fresh clams, garlic, chili, and parsley in a white wine reduction.
2021 Pecorino, Abruzzo
Our Space
A warm dining experience
Experience the charm of CUCINA. From our candlelit tables to our open kitchen, we have created a space that feels like home, perfect for your next Italian meal.
The Dining Room
Warm candlelit tables, rustic wood accents, and an intimate atmosphere for seasonal Italian dining.
Wine Collection
A curated list of Italian vintages stored in our rustic wine racks, perfect for pairing.
Intimate Tables
Secluded, candlelit tables designed for private conversations and relaxed dining experiences.
Open Kitchen
Watch our chefs prepare seasonal dishes in our open kitchen, bringing Italian tradition to life.
Ready to dine with us?
Book your table today for an authentic Italian experience.
Italian Heritage & Craft
Meet the artisans behind our kitchen, dedicated to authentic regional flavors and seasonal Italian ingredients.
Chef Marco Rossi
Executive Chef & Pasta Artisan
Trained in the heart of Bologna, Chef Rossi brings decades of regional expertise to our kitchen. He specializes in hand-crafted pasta techniques and the precise, seasonal application of local, farm-fresh ingredients.
"true Italian cooking begins with the soil and ends with the soul of the pasta."
Key Expertise
Elena Bianchi
Head Sommelier & Wine Curator
Elena curates our cellar with a focus on small-batch Italian producers. Her philosophy centers on biodynamic practices and finding the ideal harmony between our seasonal menu and regional vintages.
"A perfect pairing bridges the gap between the vineyard and the dining table."
Key Expertise
Private Dining Experiences
Book a private tasting menu curated by our culinary team for your next special occasion.
Dining Reflections
Memorable meals and warm service shared by our guests who celebrate the art of Italian dining with us.
"A true taste of Italy in every bite. The handmade pasta and seasonal truffles were exceptional. A perfect evening of fine dining."
"The attention to detail is unmatched. From the wine pairing to the warm atmosphere, everything felt curated for a memorable night."
"Authentic flavors that remind us of home. The cozy dining room and attentive service made our anniversary truly special."
Join us for an evening of authentic Italian flavors.
Book a TableAn intimate Italian evening awaits you
Book your table at CUCINA. Experience authentic seasonal dishes, hand-crafted pasta, and a curated wine list in our cozy dining room.
Seasonal Menu
Fresh ingredients sourced from local Italian farms
Cellar Selection
Curated vintages from Tuscany and Piedmont
Intimate Dining
Warm candlelight and cozy, private atmosphere